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Tips for Baking Perfect Cakes Recipe

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This recipe for Tips for Baking Perfect Cakes is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


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Ingredients:  
Ingredients:  
1: Make sure all ingredients are at room temp.
2: Line cake pans on sides & bottoms with parchment paper.
5: Practice "mise-en-place". That means measure out all of your ingredients before you start.
6: Don't bother sifting, use a whisk instead.
7: Bake on the center rack of your oven.
8: Use great ingredients. Whenever possible use unbleached flour, organic sugar or evaporate cane juice (looks like sugar, just a bit more golden), and real vanilla.
9: If a recipe calls for chocolate, use GOOD chocolate like Ghirardhelli, Guittard and Callebaut. They melt better and have no commercial aftertaste.
10: Do not use dairy or sugar substitutes. If you need to bake with these, use recipes provided by those products as they will cook differently than the original.
11: Once your cake has cooled, leave it in the freezer for an hour or so--it will help you when you get ready to cut.

Directions:
Directions:
Clemence de Lutz-Gossett is a professional baker and owner of Gourmandise Desserts in Los Angeles.

 

 

 

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