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El Paso Bean Soup Recipe

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This recipe for El Paso Bean Soup is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 medium carrot, chopped
2 garlic cloves, minced
2 tbsp. olive oil
4 c. reduced-sodium beef broth
1 (16 oz.) can fat-free refried beans
2 (15-1/2 oz.) cans great northern beans, rinsed and drained
1 1/3 c. cubed fully cooked lean ham
1 tsp. dried parsley flakes
1 tsp. ground cumin
1 tsp. chili powder
1/4 tsp. pepper
2 medium tomatoes, chopped
Directions:
Directions:
In a large saucepan, saute onion, carrot and garlic in oil until tender. Stir in broth and refried beans; whisk until smooth. Stir in the beans, ham, parsley, cumin, chili powder and pepper. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Stir in the tomatoes and heat through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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