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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mrs. Fields Cookies Recipe

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This recipe for Mrs. Fields Cookies is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 c. sugar
2 c. brown sugar, packed
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal
2 tsp. soda
2 tsp. baking powder
2 tsp. salt
24 oz. pkg. chocolate chips
3 c. chopped nuts
1 (8oz.) Hershey candy bar, grated
Directions:
Directions:
Preheat oven 375º. Cream together: butter, sugar and brown sugar. Add: eggs and vanilla. In another large bowl mix together flour and oatmeal. (After measuring oatmeal, put a small amount in blender until it turns to a powder, continue until all of the oatmeal is blended). Add: baking soda, baking powder and salt. Add dry ingredients to creamed mixture. Add chocolate chips, nuts, and grated candy bar. Bake on ungreased cookie sheet. Make golf ball size cookies, place 2 inches apart. Bake for 8 minutes.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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