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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2 1/2 Italian sausage links
1 lb. ground beef
1 onion, chopped
3 cloves garlic, minced
1 (28 oz.) can tomatoes, chopped, reserve juice
1 (12oz.) can tomato paste
1 (15oz.) can tomato puree or sauce
3 tbsp. sugar or honey
1-1 1/2 tbsp. Italian seasoning
1/4 c. Parmesan cheese
salt and pepper to taste
1 (8oz.) can mushrooms, sliced and drained
Directions:
Directions:
Brown sausage and ground beef in a large skillet, drain. Add onion and garlic. Cook. Add tomatoes, tomato paste and tomato puree. Mix well. Also add sugar, Italian seasoning, Parmesan cheese, salt, pepper and mushrooms. Add reserve tomato juice to desired thickness. Cook all ingredients 3-4 hours

 

 

 

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