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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2 1/2 Italian sausage links
1 lb. ground beef
1 onion, chopped
3 cloves garlic, minced
1 (28 oz.) can tomatoes, chopped, reserve juice
1 (12oz.) can tomato paste
1 (15oz.) can tomato puree or sauce
3 tbsp. sugar or honey
1-1 1/2 tbsp. Italian seasoning
1/4 c. Parmesan cheese
salt and pepper to taste
1 (8oz.) can mushrooms, sliced and drained
Directions:
Directions:
Brown sausage and ground beef in a large skillet, drain. Add onion and garlic. Cook. Add tomatoes, tomato paste and tomato puree. Mix well. Also add sugar, Italian seasoning, Parmesan cheese, salt, pepper and mushrooms. Add reserve tomato juice to desired thickness. Cook all ingredients 3-4 hours

 

 

 

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