Pasta and Bean Soup Recipe

Tried it? Rate this Recipe:

This recipe for Pasta and Bean Soup is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 1 tbsp. oil 1 c. onions, chopped 1 c. celery, chopped 1/2 c. carrot, chopped 2 garlic cloves, minced 3 (14.5 oz.) cans ready-to-serve chicken broth 2 (15.5 oz.) cans Great Northern Beans, drained 1 ( 14.5 oz.) cans diced tomatoes, undrained 1 tsp. dried oregano leaves 1 tsp. dried basil leaves 1/2 tsp. pepper 2 bay leaves 3 oz. (3/4 c.) uncooked small shell macaroni 4 oz. (1 cup) shredded Swiss cheese 1/4 c. chopped fresh parsley

Directions:	Directions: Heat oil on stockpot over medium heat until hot. Add onion, celery, carrot and garlic; cook and stir 4 minutes. Add broth, beans, tomatoes, oregano, basil, pepper and bay leaves. Bring to a boil. Add macaroni. Reduce heat to medium; cook 10-13 minutes or until macaroni and vegetables are tender. Remove bay leaves. Sprinkle each serving with cheese and parsley.

Number Of Servings:	Number Of Servings: 10 (1 cup) servings

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

254W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pasta and Bean Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: