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KIR REYALE Recipe

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This recipe for KIR REYALE is from The Cherry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tsp creme De Cassis (black currant syrup available at liquor stores)
2 (375ml) bottle Brut Champagne
4 lemon twists
Directions:
Directions:
Pour 2 tsp of the creme De Cassis in each of 4 tall flutes Champagne glasses. Pour the Champagne into each glass, and a lemon twist.
Number Of Servings:
Number Of Servings:
4 serving
Preparation Time:
Preparation Time:
5 minutess

 

 

 

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