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Lasagna Recipe

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This recipe for Lasagna is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. bulk pork sausage
1 can ( 16oz) whole tomatoes
1 can ( 6oz.) tomato paste
1 can ( 8oz.) tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 c. cottage cheese
1 egg, beaten
1/4 c. grated Parmesan cheese
1 tbsp. dried parsley flakes
1/2 tsp. dried oregano leaves
1/4 tsp. dried basil leaves
6 cooked lasagna noodles
1 c. shredded mozzarella cheese

Directions:
Directions:
Brown ground beef and sausage in skillet, drain. Add tomatoes, paste, sauce, salt, pepper and garlic. Cook until thickened. While sauce is cooking, mix cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. Layer 1/3 each of noodles, meat sauce, cheese mixture and mozzarella in a square 8x8 in. baking dish. Repeat twice, ending with mozzarella. Heat oven to 350º, bake uncovered 45 minutes. Let stand 10 minutes before serving.

 

 

 

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