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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Piggyback Shrimp Recipe

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This recipe for Piggyback Shrimp is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped onion
2 Tbsp. unsalted butter
3/4 cup chili sauce
1/4 cup water
3 Tbsp. Worcestershire sauce
3 Tbsp. packed light brown sugar
1 Tbsp. distilled white vinegar
1 Tbsp. tomato paste
1/4 tsp. dry mustard
1/8 tsp. Tabasco sauce
20 medium or large shrimp, peeled and deveined
20 2-1/2-inch strips of bacon
Directions:
Directions:
In saucepan, saute' onion in butter until transparent, about 5-6 minutes. Add chili sauce, water, Worcestershire, brown sugar, vinegar, tomato paste, mustard and Tabasco. Heat until boiling; reduce heat and simmer for 20 minutes or until thickened. Remove from heat. Dip each shrimp into sauce and set aside for 20 minutes. Wrap each shrimp in 1 piece of bacon and place on broiler tray. Broil 4 inches from source of heat until bacon is crisp, 3-4 minutes on each side. Warm reserved sauce. Serve shrimp accompanied by sauce.
Number Of Servings:
Number Of Servings:
20 pieces
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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