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Bite Size Caramel Rolls Recipe

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This recipe for Bite Size Caramel Rolls is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves bread dough (2 cans refrigerated biscuits can be substituted)
1/2 c. vanilla ice cream
1/2 c. brown sugar
1/2 c. white sugar
1/3 c. margarine
cinnamon
sugar
Directions:
Directions:
If using frozen bread loaves, thaw overnight (covered).
Put ice cream, sugars and margarine in a bowl and microwave. Melt, stirring occasionally until mixture is a smooth caramel. Cut bread dough into small pieces, rolling each in cinnamon and sugar. Place dough side by side in a 9x13 pan. Pour caramel evenly over biscuits. Bake at 400º for 15 to 20 minutes. Carefully turn caramel rolls upside down on a big cookie sheet. Caramel will be very hot.
Personal Notes:
Personal Notes:
These are the Lauckner boys' favorites. I make these for their birthday breakfast.

 

 

 

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