"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Drop Sugar Cookies Recipe

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This recipe for Drop Sugar Cookies, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Lauckner
Added: Sunday, March 22, 2009


1 c. butter
1 c. vegetable oil
1 1/2 c. confectioners sugar
1 cup white sugar
2 eggs
1 tsp. vanilla extract
4 1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. cream of tartar

Preheat oven 375. Cream sugars, oil and butter or margarine. Add eggs and vanilla and beat until nearly white. Add flour, baking soda and cream of tartar.
Roll into 1 inch balls. Roll in sugar (can be colored sugars for holidays). Flatten with fork.
Bake for approximately 10 minutes.




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