"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Basic Banana Bread Recipe

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This recipe for Basic Banana Bread, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Bohman
Added: Sunday, March 22, 2009


1/2 c. butter or margarine
1 c. sugar
2 eggs
1 & 3/4 c. mashed bananas
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
Optional: 1 12 oz. pkg. chocolate chips
2 c. chopped walnuts

Cream together margarine, sugar, salt.
Add eggs, bananas, and vanilla. Mix well.
Combine other ingredients in a separate bowl and then add to above mixture.
Bake at 350 degrees:
1 large loaf - 1 hour 15 minutes
2 small loafs - 45 minutes

Personal Notes:
Personal Notes:
Delicious and handy ingredients!




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