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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ROASTED ASPARAGUS WITH TASSO Recipe

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This recipe for ROASTED ASPARAGUS WITH TASSO is from The Cherry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
4 oz. tasso or smoked ham finely diced
2 tbsp. minced shallots
2 lbs.asparagus, trimmed
Salt and freshly ground black pepper
Parmesan shavings
Directions:
Directions:
Preheat the oven to to 450 degrees F.

In a large skillet, eat the oil over medium-high heat. Add the tasso and cook, stirring constantly, until browned, 2 to 3 minutes. Add the shallots and cook just softened, about 1 minute. Add the asparagus and toss to coat. Remove from heat and season with salt and pepper, to taste. Transfer to a roasting pan or baking dish.
Roast asparagus until crisp tender turning occasionally 15 to 20 minutes. Serve warn
Number Of Servings:
Number Of Servings:
6 to 8 serving
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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