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Apple Quickie Sticky Buns Recipe

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This recipe for Apple Quickie Sticky Buns is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 1/2 c. flour
4 1/2 tsp. yeast
3/4 c. milk
1/2 c. water
1/4 c. (1/2 cube) butter
1/4 c. sugar
1 tsp. salt
1 egg
1 3/4 c. flour
1 1/2 c. chopped apples

Sauce:
3/4 c. butter
1 tsp. cinnamon
1 c. brown sugar
1 T. corn syrup
1 T. water
3/4 c. chopped nuts

Directions:
Directions:
Put 1 1/2 c. flour and yeast in a large bowl (or mixer) and set aside. Combine the milk, water, butter, sugar and salt in a saucepan and heat until warmed. Add to the flour/yeast mixture. Add the egg and beat on high for 3 minutes. Stir in, by hand, the 1 3/4 c. flour and chopped apples by hand. Cover the bowl with a damp dish towel and let rise 30 minutes. While dough is rising, combine the sauce ingredients and heat until sugar is dissolved. Pour sauce into a 9x13 pan. Drop dough by heaping tablespoons over sauce. Bake at 375 degrees for 20 minutes. Let cool 1 minute in pan. Place a cookie sheet over pan and invert rolls onto cookie sheet.

 

 

 

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