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Spicy Tortilla Soup Recipe

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This recipe for Spicy Tortilla Soup, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Reed
Added: Sunday, March 22, 2009


1/2 c chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
3 medium zucchini, sliced
4 cups chicken broth
one 16 oz canned stewed tomatoes, undrained
one 15 oz can tomato sauce
one 12 oz can whole kernel corn, undrained
one tsp ground cumin
1/2 tsp pepper
tortilla chips
1/2 cup (2 oz) shredded Monterey Jack cheese or Cheddar cheese

Sauté onion and garlic in oil. Add zucchini and next six ingredients; bring to a boil. Cover, reduce heat and simmer 15-20 minutes. Spoon soup in bowls, and add chips and cheese.




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