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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CRAB SALAD WRAP Recipe

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This recipe for CRAB SALAD WRAP is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup mayonaisse
2 Tbsp onion, finely chopped
2 Tbsp sweet pickle relish
2 Tbsp Dijon mustard
1 6oz can crabmeat
1 cup shredded Swiss cheese
2 strips bacon, cooked and crumbled
6 flour tortillas, room temperature
Directions:
Directions:
In a small bowl, combine the mayo, onion, relish and mustard. Stir in the crabmeat, cheese and bacon. Blend well.
Spoon about 1/2 cup of mixture down the center of each tortilla. Roll up tightly.
Number Of Servings:
Number Of Servings:
Six

 

 

 

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