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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter, melted
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. carrots, chopped
5 (14.5 oz.) cans chicken broth
1/2 lb. chicken breast, cooked and chopped
1/2 (8 oz.) package of egg noodles
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. garlic powder
salt and pepper to taste
Directions:
Directions:
In a large pot over medium heat, melt butter. Cook onion, carrots, and celery in butter until just tender, 5 minutes. Pour in chicken broth and stir in chicken, noodles, basil, oregano, garlic powder, salt and pepper. Bring to a boil for 6-8 minutes, then reduce heat and simmer 20 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe can be modified by adding a 1/2 cup of milk and some corn starch to thicken.

 

 

 

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