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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
2 cups flour
2 cups sugar
4 tbsp. cocoa
1 cup cold water
1/2 cup margarine
1/2 vegetable oil
1 tsp. baking soda
2 eggs
1/2 cup buttermilk

Frosting:
1/2 cup margarine
1/4 cup cocoa
1/3 cup buttermilk
1/2 tsp vanilla
4-5 cups powdered sugar
Directions:
Directions:
Mix in large bowl:
2-cups flour, 2 cups sugar and 4 tbsp. cocoa.
Combine in a small sauce pan: 1 cup cold water, 1/2 cup margarine and 1/2 cup vegetable oil, bring to a boil and pour into dry ingredients. Beat well.
Add: 1 tsp. baking soda, 2 eggs, 1/2 cup buttermilk.
Pour into a greased/floured jelly roll pan. Bake 18 minutes at 400º. Cool and frost with the following frosting.
Frosting: Mix in a large sauce pan and bring to a boil, 1/2 cup margarine, 1/4 cup cocoa and 1/3 cup butter milk. Add 1/2 tsp vanilla and 4-5 cups powdered sugar. Beat well and spread on brownies.
Number Of Servings:
Number Of Servings:
About 36 squares
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe makes a large pan. Brownies are very moist. A favorite at the Parrill house.

 

 

 

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