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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Truffle Cheese Cake Recipe

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This recipe for Fudge Truffle Cheese Cake is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. vanilla wafer crumbs
1/2 c. confectioners' sugar
1/3 c. baking cocoa
1/3 c. butter or margarine, melted

Filling:
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 c. (12 oz.) semi-sweet chocolate chips
4 eggs
2 tsp. vanilla
whipped cream and additional chocolate chips, optional
Directions:
Directions:
Combine all crust ingredients and press into the bottoms and 2 inches up the sides of a 9 inch spring form pan; chill. For filling, beat cream cheese in a large mixing bowl until fluffy. Gradually add milk; beat until smooth. Add melted chocolate chips, eggs, and vanilla; mix well. Pour into crust. Bake at 300º for 1 hour and 5 minutes. The center will still jiggle slightly. Cool for 15 minutes. Carefully run a knife between the crust and the sides of the pan. Cool for 3 hours at room temperature. Chill overnight. Just before serving, remove the sides of the pan. Garnish with whipped cream and chocolate chips around the outside edge of the cheese cake, if desired.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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