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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ruby Mashi's Dal Gosh Recipe

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This recipe for Ruby Mashi's Dal Gosh is from Gopa, Ivan, Rohini & Nikhil Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup EACH pink masoor, chana and arhar
1 tsp tamaring extract
3 large onions, chopped
1 kg meat, cubed
2 tomatoes, chopped
1 large piece ginger, ground
10 cloves of garlic, ground
1 heaped tsp EACH dhania and jeera powder
chili powder, huldi, salt
chopped mint and hara dhania
Directions:
Directions:
1. Fry onions till golden.
2. Add tomatoes and spices and fry till oil seperates and tomatoes are stringy.
3. Add meat and dal and cover with hot water. Cook till tender.
4. Add tamarind and fast boil for 2 minutes.
5. Garnish with mint and hara dhania.

 

 

 

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