"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Honey Garlic Meatballs Recipe

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This recipe for Honey Garlic Meatballs, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lara Goldie
Added: Sunday, March 22, 2009


1 1/4 lbs lean ground beef
1 egg
1/2 c. breadcrumbs (I use quick oats instead)
1/4 c. onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
6 cloves garlic, minced (or less, to taste)
3/4 c. water (divided)
1/2 c. ketchup
1/2 c. honey
1/4 c. soy sauce, regular or sodium reduced
1 tbsp cornstarch

Preheat oven to 375'F. In a medium bowl, combine the ground beef, egg, breadcrumbs, onion, salt and pepper. Mix well with a fork or clean bare hands until very well combined. By hand, form into 1 inch meatballs. Place meatballs in a single layer on a cookie sheet and bake for 15-20 minutes, turning them over halfway through baking. Meanwhile, in a medium saucepan, combine the garlic, 1/2 cup of water, ketchup, honey and soy sauce. Bring to boil over medium heat, then add the browned meatballs. Lower the heat and let simmer for about 5 mintues. Stir the cornstarch into the remaining 1/4 cup water and add to the meatballs and sauce. Stir, cover the pot and let cook for another 15 minutes, stirring occasionally. Serve over rice or pasta.




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