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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Garlic Meatballs Recipe

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This recipe for Honey Garlic Meatballs is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs lean ground beef
1 egg
1/2 c. breadcrumbs (I use quick oats instead)
1/4 c. onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
6 cloves garlic, minced (or less, to taste)
3/4 c. water (divided)
1/2 c. ketchup
1/2 c. honey
1/4 c. soy sauce, regular or sodium reduced
1 tbsp cornstarch
Directions:
Directions:
Preheat oven to 375'F. In a medium bowl, combine the ground beef, egg, breadcrumbs, onion, salt and pepper. Mix well with a fork or clean bare hands until very well combined. By hand, form into 1 inch meatballs. Place meatballs in a single layer on a cookie sheet and bake for 15-20 minutes, turning them over halfway through baking. Meanwhile, in a medium saucepan, combine the garlic, 1/2 cup of water, ketchup, honey and soy sauce. Bring to boil over medium heat, then add the browned meatballs. Lower the heat and let simmer for about 5 mintues. Stir the cornstarch into the remaining 1/4 cup water and add to the meatballs and sauce. Stir, cover the pot and let cook for another 15 minutes, stirring occasionally. Serve over rice or pasta.

 

 

 

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