Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

English Muffin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Muffin Bread is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. unsifted flour
2 pkg. active dry yeast
1/4 tsp. baking soda
1 tbsp. sugar
2 tsp. salt
2 c. milk
1/2 c. water
cornmeal
Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt & soda. Heat liquids until very warm (120º to 130º). Add to dry mixture, beat well. Stir in rest of flour to make a stiff batter.
Grease and sprinkle cornmeal into 2 8 1/2" x 4 1/2" pans. Spoon batter into pans. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400º for 25 minutes. Remove from pans immediately and cool.
To serve, slice and toast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!