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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peaches and Wine Recipe

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This recipe for Peaches and Wine is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-4 fresh peaches
red wine
Optional: lemon peel, sugar, and/or cinnamon
Directions:
Directions:
Peel the peaches. Cut the peaches in half and remove the pit. Cut the peaches into thinner slices. Pour the wine over the peaches and let them stand for at least 30 minutes.
Personal Notes:
Personal Notes:
On Sunday's my grandmother, Mary, cooked for everyone and my grandfather, Domenick Larobina, would make this treat. My grandfather was one of the founders and past presidents of the Lega.

 

 

 

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