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Yakisoba Recipe

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This recipe for Yakisoba is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packs beef Ramen noodles
1/2 head cabbage, sliced
4 shredded carrots
Worcestershire Sauce
4 Tbsp. butter
1 lb. ground beef
Directions:
Directions:
Put ramen noodles in hot water and let sit until starting to get soft, then drain and set aside. While the noodles are softening up, cook ground beef in a large skillet. Drain ground beef. Add beef packets from ramen noodles; mix up well. Add Worcestershire sauce, to taste, butter, and carrots. Cook about 5 min. Add cabbage and cook until cabbage is softened up, but still a little crisp. Add the ramen noodles and mix well. Cook until desired consistency of noodles and cabbage.
Number Of Servings:
Number Of Servings:
About 4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can use about any meat you want for this. Just get the corresponding flavor of ramen noodles. You can also use beef tips, instead of ground beef.

 

 

 

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