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Grape Blueberry Salad Recipe

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This recipe for Grape Blueberry Salad is from The Lewis & Daggett Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages grape Jell-o
2 cups boiling water
1 20-oz can crushed pineapple with juice
1 large can blueberry pie filling

Topping:
1 8-oz package cream cheese, softened
1/2 cup sugar
1/2 cup pecans
8 oz. sour cream
1 teaspoon vanilla
Directions:
Directions:
Mix salad ingredients together;
pour into a 9 x 13 inch dish
Refrigerate until set.

Topping:
Mix together the cream cheese, sugar and vanilla; add sour cream.
Spread topping on salad after it is set.
Sprinkle with nuts.
Chill before cutting.

 

 

 

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