"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grape Blueberry Salad Recipe

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This recipe for Grape Blueberry Salad, by , is from The Lewis & Daggett Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana P
Added: Sunday, March 22, 2009


2 small packages grape Jell-o
2 cups boiling water
1 20-oz can crushed pineapple with juice
1 large can blueberry pie filling

1 8-oz package cream cheese, softened
1/2 cup sugar
1/2 cup pecans
8 oz. sour cream
1 teaspoon vanilla

Mix salad ingredients together;
pour into a 9 x 13 inch dish
Refrigerate until set.

Mix together the cream cheese, sugar and vanilla; add sour cream.
Spread topping on salad after it is set.
Sprinkle with nuts.
Chill before cutting.




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