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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 Duncan Hines Lemon Supreme cake mix
1 pkg. instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil

GLAZE:
1 cup 10x sugar
1 tsp. vegetable oil
1 1/2 Tbsp. milk
Directions:
Directions:
Preheat oven to 350º. Grease and flour 10" tube or Bundt pan.
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl.
Beat at medium speed for 2 mins. Pour into prepared pan. Bake at 350º for 50-60 mins or until toothpick inserted in center comes out clean.
Cool in pan 25 mins. Invert on serving plate. Cool.

GLAZE: Mix sugar, oil, and milk together (add more or less for desired consistency). Beat until smooth. Drizzle over cake. (I poke holes in cake with icepick and glaze while it is still a little warm).
Number Of Servings:
Number Of Servings:
12

 

 

 

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