Chicken and Wild Rice Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cooked chicken breasts, shredded 1 6 oz. box cooked Uncle Ben's long grain wild rice 2 small cans water chestnuts, drained and chopped 2 small cans cream of mushroom soup OR creamy chicken & mushroom soup 2/3 or soup can of water 1/2 c mayonnaise 3 tbsp. grated onion 1 c chopped celery 1 small green pepper, seeded and chopped 1/2 - 1 cup buttered bread crumbs (to taste)
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Directions: |
Directions:Preheat oven to 350º. Combine all ingredients except bread crumbs. Put in a 9" X 13" buttered baking dish. Bake uncovered for about an hour. Last 10 minutes of baking, top with buttered bread crumbs. Let stand before serving. |
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Number Of
Servings: |
Number Of
Servings:about 12 |
Preparation
Time: |
Preparation
Time:about 30 minutes plus cooking time for rice and chicken |
Personal
Notes: |
Personal
Notes: It is important to use the Uncle Ben's wild rice as it has a specific texture that works well in this casserole. This is handy to make ahead. Also works well as a meal to take to someone. Makes lots, so I've portioned out in smaller serving dishes and baked smaller amounts. Freezes OK too.
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