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"Do vegetarians eat animal crackers?"--Unknown

Grilled Savory Summer Veggies Recipe

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This recipe for Grilled Savory Summer Veggies is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 zucchini, cut into bite sized spears
1 red pepper, cubed
10-15 mushrooms, halved
1/2 red onion, cut into bite sized chunks
1/3 c. Kraft sundried tomato dressing
Directions:
Directions:
Place all veggies in bowl and toss in dressing. Cook on a grill in a foil pan for 20-30 minutes. I cook them at any temperature alongside meat until tender crisp.
Personal Notes:
Personal Notes:
Try to cut all veggies to a similar size so they cook at the same rate. This is a favorite on the grill. Even Ken (my non-vegetable eater!) will eat these.

 

 

 

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