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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oatmeal Gobs Recipe

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This recipe for Oatmeal Gobs is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. brown sugar
3/4 C. oleo
2 eggs
1/2 tsp. salt
2 C. flour
2 C. quick oats
1 tsp. cinnamon
1 tsp. baking powder
2 tsp. baking soda
3 tsp. boiling water
Directions:
Directions:
Cream oleo, sugar and eggs. Combine flour, salt and baking powder. Add to creamed mixture. Add cinnamon and oats and mix well. Add baking soda to boiling water, then add to batter and mix thoroughly. Drop batter by tablespoonfuls (or smaller) on greased cookie sheets. Bake at 375 º 8-10 min. Don't over bake. Fill with favorite gob icing.

 

 

 

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