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Gobs Recipe

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This recipe for Gobs is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

1 1/2 c. milk
5 1/2 T. flour
2 C. powdered sugar
1/2 stick oleo
3/4 c. Crisco
1/2 tsp. salt
1 tsp. vanilla



Cake:

2 c. sugar
1/2 c.shortening
2 eggs
1 c. sour milk
1 tsp. vanilla
1/2 tsp. baking powder
1/2 c. cocoa
1/2 tsp. salt
4 c. flour
1 c. boiling water with 3 tsp. baking soda
Directions:
Directions:
Filling: Mix milk and flour on the stove until thick. Put in refrigerator till cool, really cool. After cooling, put in mixer and then add rest of ingredients till fluffy.
Cake: Beat sugar, shortening, eggs, and sour milk. Add remaining ingredients. Drop spoonfuls on baking sheet. Bake at 350º 8-10 min. or until toothpick inserted in center comes out clean. Cool, then spread one cake cookie with filling and top with another.

 

 

 

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