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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Frozen Dessert Recipe

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This recipe for Strawberry Frozen Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2/3 cup brown sugar
1 cup margarine (melted)
2 egg whites
1 cup sugar
2 tbsp lemon juice
2 cups strawberries
1 cup cool whip
Directions:
Directions:
Mix flour, brown sugar and melted margarine. Put 1/2 to side for topping. Pat down the remaining half in 9x12 pan and bake at 350 degrees for 20 minutes.
Beat egg whites until stiff. Add sugar and lemon juice and beat 10 minutes. Add the strawberries and cool whip. Place on top of baked crumbs. Top with the remaining crumbs and freeze. Serve when frozen.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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