Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

CIOPPINO (fish stew) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CIOPPINO (fish stew) is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen fish fillets
1/2 large green bell pepper
2 Tbsp onion, finely chopped
2 cloves garlic, minced
1 Tbsp olive oil
1 16oz can tomatoes, cut up
1 8oz can tomato sauce
1/2 cup dry red wine
3 Tbsp snipped fresh parsley
12/4 tsp dry oregano
1/4 tsp dry basil
salt and pepper to taste
3/4 lb shrimp
1 6oz can minced clams
Directions:
Directions:
Thaw fish, if frozen. Remove any skin from the fish, and cut the fillets into 1" pieces. Set aside. Cut the green pepper into 1/2" squares. In a 3 quart saucepan cook the green pepper, onion and garlic in oil until onion is tender, but not browned. Add the undrained tomatoes, tomato sauce, wine, parsley, oregano, basil, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add the fish, shrimp and undrained clams. Bring just to boiling, then reduce heat and simmer, covered, 5 to 7 minutes.
Number Of Servings:
Number Of Servings:
six

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!