Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CRAB STUFFED MUSHROOMS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB STUFFED MUSHROOMS is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 whole large fresh mushrooms
1 6oz can crab meat, drained
1 Tbsp fresh snipped parsley
1 tsp capers, chopped
1/2 tsp dry mustard
1/4 cup mayonaisse
Directions:
Directions:
Wash and dry the mushrooms. Carefully remove the stems. Combine the crab meat, parsley and capers. Stir the dry mustard into the mayo, and toss with the crab mixture. Fill each mushroom cap with about 1 Tbsp of the crab mixture. Place on a lightly greased baking sheet. Bake in a 375º pre-heated oven for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!