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This recipe for PORK CASSEROLE with CIDER, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Volk
Added: Saturday, March 21, 2009


3 lb lean cubed pork
3/4 cup flour
1/2 cup olive oil
3 cups apple cider
6 small carrots, sliced
1 medium onion, chopped
3/4 tsp rosemary
2 Granny Smith apples, peeled & diced
1 tsp salt
1 tsp black pepper

Heat the oil in a large skillet. Dredge the pork cubes in the flour, and brown in the hot oil. Remove the pork with a slotted spoon, and place it in a deep oven-proof casserole. Drain the excess oil from the skillet. Pour the cider into the skillet and heat, stirring to pick up any browned bits. Add the carrots, onion and rosemary to the pork in the casserole. Then pour in the hot cider.
Cover and bake in a 325 preheated oven for 1 hour, then add apples and cook for 1 hour more.




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