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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Mint Bars Recipe

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This recipe for Chocolate Mint Bars is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BEAT TOGETHER:

1 c. butter or margarine
1 c. white sugar
4 eggs (1 at a time)
1 can chocolate syrup
1 c. plus 1 Tbsp. flour
1/2 tsp. baking powder
1/2 c. nuts chopped
Directions:
Directions:
Bake at 350º for 30 minutes.

MIX:
1 stick margarine
4 c. powdered sugar
4 Tbsp. milk
1/2 tsp. peppermint flavoring
2 drops green food coloring.

Spread on cooled bars.

FROSTING:

6 Tbsp. butter
6 Tbsp. milk
1 1/2 c. sugar

Boil 30 seconds and then add 6 oz. chocolate chips. Beat until right consistency.

 

 

 

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