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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box ring macaroni
1 can mandarin oranges (drain and toss juice)
1 can fruit cocktail (drain and save juice)
1 can crushed pineapple (drain and save juice)
2 c. mini marshmallows
2 beaten eggs
2 Tbsp. flour
1/2 tsp. salt
1 c. sugar
1 - 8 oz tub cool whip
Directions:
Directions:
Cook macaroni till almost done. Add food coloring of your choice and finish boiling. Drain and rinse. Mix together sugar, salt, eggs, flour and juices. Cook until thick, stirring constantly. Pour over macaroni and fruit mixture, cover with foil and chill overnight. Add cool whip when salad is cold.

 

 

 

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