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"The belly rules the mind."--Spanish Proverb

Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless skinless chicken breasts
8 slices of swiss cheese
1 can cream of chicken soup
1/2 c. dry white wine
1 1/2 c. pepperidge farms chrushed stuffing mix
2-3 Tbsp melted butter
Directions:
Directions:
Place chicken in a 9x13 pan that has been sprayed with oil. Top each with a slice of swiss cheese, mix soup with white wine and pour over chicken/cheese. Sprinkle with peperidge farm stuffing mix and drizzle melted butter on top. Bake at 350º for about 1 hour, uncovered.
Number Of Servings:
Number Of Servings:
8

 

 

 

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