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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean, Avocado and Corn Salad Recipe

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This recipe for Black Bean, Avocado and Corn Salad is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15oz cans of black beans rinsed and drained
1/3 cup lime juice ( fresh is best)
1/2 cup olive oil
1 garlic clove, minced
1 teaspoon salt
1 1/2 cups frozen corn, or you can use fresh
2-3 avocados cut into chunks
1 red, green and yellow pepper,cut into pieces
2 medium tomatoes cut up
1 jalapeņo pepper chopped up finely
1 bunch cilantro chopped up
Directions:
Directions:
Good to add avocado into mixture just before serving!

Put all ingredients into a large bowl mix up and let stand for 1-2 hours before serving. Add more lime juice, and spices to taste if you like. This is a recipe that you can add more or less of just about anything to. It always tastes good!
Personal Notes:
Personal Notes:
Everyone loves this. It makes a nice big bowl full. Great to serve with corn bread, tortilla chips, etc

 

 

 

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