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Never-Fail Pie Crust Recipe

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This recipe for Never-Fail Pie Crust is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 3/4 c. Crisco
2 tsp. salt
1/2 c. water
1 egg
1 tbsp. vinegar
Directions:
Directions:
Mix flour, Crisco and salt with pastry blender. Mix water, egg and vinegar; add to flour mixture and blend well. Chill 30 minutes. Roll out and shape for pie crusts. Makes crust for two pies.

 

 

 

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