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Gooey Coconut Cake Bars Recipe

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This recipe for Gooey Coconut Cake Bars is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix/without pudding
1 egg (for crust)
1 stick melted butter (for crust)
1/2 c. chopped pecans (for crust)
2 eggs (for filling)
1 - 8oz pkg cream cheese
1 stick melted butter (for filling)
1 c. coconut
1 tsp of vanilla
1 lb of powdered sugar
1/2 c. chopped pecans (for filling)

Directions:
Directions:
CRUST: mix cake mix (without pudding), egg, melted butter and pecans together and pat into 9x13 pan. FILLING: mix eggs, cream cheese, butter, coconut, vanilla, powdered sugar and pecans together and pour over crust mixture. Bake at 350º for 40-50 minutes until lightly golden on top but not firm.

Personal Notes:
Personal Notes:
Try other flavors using lemon cake mix or a chocolate cake mix. Add 1 c. semi sweet chips to the topping.

 

 

 

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