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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Polish Sausage Stew (Crock-pot) Recipe

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This recipe for Polish Sausage Stew (Crock-pot) is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of celery soup
1/3 cup packed brown sugar
1 27-ounce can sauerkraut, drained
1 1/2 lbs Polish sausage, cut into 2 inch pieces
4 medium potatoes, pared and cubes
1 cup chopped onion
1 cup (4oz) shredded monterey jack cheese
Directions:
Directions:
In a crockery slow cooker, combine soup, sugar, and sauerkraut. Stir in sausage, potato, and onion. Cover and cook on low heat for 8 hours. (Or, cook on high for 4 hours). Spoon off excess fat. Stir in cheese. Spoon into serving bowls. Serve with additional shredded cheese to sprinkle over top, if desired. Makes 6-8 servings

 

 

 

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