"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pearle Clark
Added: Saturday, March 21, 2009


3 eggs
1 c. oil
2 c. sugar
3 c. self-rising flour
2 tsp. vanilla
1 c. chopped pecans
3 c. chopped fresh apples

Icing ingredients:
1 1/2 c. brown sugar
1/3 c. evaporated milk
1 stick of butter

Cream first 3 ingredients together. Add flour, vanilla, pecans, and apples. Mix together well. Pour into tube pan. Bake in 325 oven for 1 hour or until knife comes out clean.
For icing, place brown sugar, milk, and butter in a saucepan and cook for 2 1/2 minutes. Pour over hot cake.




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