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Easy Scalloped Potatoes and Ham Recipe

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This recipe for Easy Scalloped Potatoes and Ham is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
1 small onion
1 1/2 cups diced ham
1 can cream of potato soup
1 pint cream or 1/2 and 1/2
1 cup water
1/4 stick margarine
Directions:
Directions:
Peel and slice the potatoes, chop the onion and dice the ham. Place ingredients in a casserole or roaster. Heat the soup, cream and water. Pour over mixture. Lightly season with salt and pepper, dab margarine on top. Bake a 350º for one hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe may easily be doubled or tripled. I often triple it for large groups. May be cooked in a roaster oven.
**A good recipe to use left over ham...and oh, so good on cold North Dakota winter days.**

 

 

 

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