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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Caramel Bars Recipe

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This recipe for Oatmeal Caramel Bars is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 lite caramels (14oz. package)
1/2 c. evaporated milk
2 c. flour
2 c. quick cooking oats
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, melted
1 c. chocolate chips
Directions:
Directions:
Melt caramels and evaporated milk in heavy saucepan (cool slightly). Combine remaining ingredients except chips in large bowl. Press half of crumb mixture into bottom of greased 13 x 9 in. pan. Bake at 350º for 10 min. Then remove from oven. Sprinkle with chips and spread carefully with caramel mixture. Sprinkle with remaining crumb mixture. Bake for 15 to 20 minutes longer or until golden brown. Chill 1 to 2 hours and then cut into bars.
Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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