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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. panko
1 c. grated Parmesan cheese
1/4 c. olive oil, divided
1 T. minced fresh thyme
1/2 tsp. salt
1/2 tsp. ground black pepper
1/4 c. Dijon mustard
2 T. water
2 1/2 pounds boneless skinless chicken breasts, pounded into 1/4 inch thickness
Directions:
Directions:
Preheat oven to 400 degrees. LIne a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan; spray rack with nonstick cooking spray. In a shallow dish, combine breadcrumbs, cheese, 2 T. olive oil, thyme, salt, and pepper.
In a separate shallow dish, combine mustard, water and remaining 2 T. oil.
Coat each chicken breast with mustard mixture; dredge each in breadcrumb mixture. Place on prepared rack in pan. Bake for 20 to 25 minutes or until chicken is golden brown. Serve immediately.

 

 

 

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