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Pork Piccata Recipe

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This recipe for Pork Piccata is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
12 pork cutlets (about 2 1/2 pounds)
1/4 c. olive oil, divided
1/2 c. dry white wine
1 c. chicken broth
3/4 c. seeded and chopped tomatoes
2 T. fresh lemon juice
1 T. chopped fresh parsley
1 T. capers
1 (16 ounce) package orzo, cooked and kept warm
Directions:
Directions:
In a shallow dish, combine flour, salt, and pepper. Dredge pork cutlets in flour mixture. In a large nonstick skillet, heat 2 T. olive oil over medium-high heat. Add 6 pork cutlets to pan, and cook, for 2 minutes per side, or until golden brown. Remove from pan and set aside. Repeat procedure with remaining 2 T. oil and cutlets; remove from pan, set aside.
Add wine to pan, and cook for 3 minutes, scraping pan with wooden spoon to remove browned bits. Stir in broth, tomatoes, juice, parsley, and capers. Cook for 5 minutes, or until sauce is slightly thickened. Return pork to pan, and cook for 3 to 4 minutes or until hot. Serve over orzo.

 

 

 

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