"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

Pork Piccata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Piccata, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nina Hebbard
Added: Friday, March 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
12 pork cutlets (about 2 1/2 pounds)
1/4 c. olive oil, divided
1/2 c. dry white wine
1 c. chicken broth
3/4 c. seeded and chopped tomatoes
2 T. fresh lemon juice
1 T. chopped fresh parsley
1 T. capers
1 (16 ounce) package orzo, cooked and kept warm
Directions:
Directions:
In a shallow dish, combine flour, salt, and pepper. Dredge pork cutlets in flour mixture. In a large nonstick skillet, heat 2 T. olive oil over medium-high heat. Add 6 pork cutlets to pan, and cook, for 2 minutes per side, or until golden brown. Remove from pan and set aside. Repeat procedure with remaining 2 T. oil and cutlets; remove from pan, set aside.
Add wine to pan, and cook for 3 minutes, scraping pan with wooden spoon to remove browned bits. Stir in broth, tomatoes, juice, parsley, and capers. Cook for 5 minutes, or until sauce is slightly thickened. Return pork to pan, and cook for 3 to 4 minutes or until hot. Serve over orzo.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!