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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Fried Chicken Recipe

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This recipe for Mom's Fried Chicken is from The Markert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
Flour
Oil
Salt, pepper, paprika
Directions:
Directions:
Fry chicken in lots of oil with salt, pepper & paprika for about 1/2 hour. Place on a rack in casserole dish with onions on top. Put a little water in pan and bake covered for 20 minutes at 350F. Remove, cover immediately when done.
Personal Notes:
Personal Notes:
From Ma Shook who made some of the best chicken ever!

 

 

 

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