Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baby Back Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby Back Ribs is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Pork baby back ribs (works with beef ribs too)
Blue Ridge Smokey sauce:
1 c. ketchup
1 c. red wine vinegar
1/2 c. brown sugar
1/4 c. molasses
1 1/2 tsp. liquid smoke
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
Directions:
Directions:
Combine all ingredients, except ribs, in saucepan over high heat. Whisk until smooth. Bring to a boil, reduce heat and simmer, uncovered, for 30-40 minutes or until sauce has thickened. Use as BBQ sauce.
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece with cooking spray. Brush ribs liberally with sauce and place each portion in its own foil. Wrap tightly and refrigerate for at least 8 hours, or overnight. Preheat oven to 300°. Bake ribs wrapped tightly in foil at 300° for 2 ½ hours. Remove from foil and add more sauce if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!