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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Cranberry Bread Recipe

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This recipe for Apricot Cranberry Bread is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
3/4 c. water
1/4 c. oil
1 c. fresh or frozen halved cranberries
1/4 c. mashed fresh apricots
Directions:
Directions:
In lg. bowl, combine flour, sugar, powder, soda and salt. In small bowl, beat egg, water and oil. Stir into dry mix just til moistened. Fold in cranberries and apricots. Pour into greased & floured 9x5x3 loaf pan. Bake at 350º for 60 to 65 minutes. Test with toothpick. Cool for 10 minutes in pan then remove to wire rack. ( I used a total of 1 1/4 c. mixed fruits: apricots, bananas, blueberries, craisins, and added 1/4 c. almonds too!)

Can be doubled to make 2 loaves.

 

 

 

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