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Turkey Dressing Recipe

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This recipe for Turkey Dressing is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked turkey gizzard, heart & liver.
1/2 bunch celery
3 small onions
1 lb. cooked sausage
9 Macintosh apples, cut into small pieces
3/4 loaf stuffing bread or Pepperidge Farm bread broken into small pieces
Directions:
Directions:
Cook gizzard, heart & liver (about 1 1/2 - 2 hours). Save broth. Grind gizzard, heart & liver along with celery and onions.

Brown ground onions in butter in large pot. When browned, add ground celery and cooked ground sausage. Add small amounts of cut apples at a time and let cook down (will add a lot of moisture). After all apples have been added, add small amount of salt & pepper and 1-2 tsp. poultry seasoning.

Slowly add bread to mixture, constantly stirring or mixture will stick to pan. Stuffing is done when it all sticks together (about 1 hour total). If it seems dry, add some turkey broth.

Make the day before & refrigerate overnight - stuffing must be cold when put into turkey. Salt turkey cavities with salt and add stuffing.

 

 

 

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