"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

Harvest Pumpkin Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvest Pumpkin Cheesecake, by , is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kaye Linkenhoger
Added: Friday, March 20, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 c. gingersnap crumbs
1/2 c. finely chopped pecans
3 T. Parkay, melted

1 - 8 oz. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg

1- 16 oz. can pumpkin
2/3 c. (5 1/3 oz. can) evaporated milk
1/2 c. sugar
2 eggs
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp nutmeg
dash salt
Directions:
Directions:
Combine gingersnap crumbs, pecans & margarine - press into bottom of 9" springform.

Combine softened cream cheese, sugar & vanilla, mixing with electric blender until well blended. Blend in egg. Pour over crust.

Combine remaining ingredients and mix well. Carefully pour over cream cheese. Bake at 325ºF 1 hour and 30 minutes or until set. Loosen cake from rim. Cool then remove rim. Chill and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!