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Harvest Pumpkin Cheesecake Recipe

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This recipe for Harvest Pumpkin Cheesecake is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. gingersnap crumbs
1/2 c. finely chopped pecans
3 T. Parkay, melted

1 - 8 oz. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 egg

1- 16 oz. can pumpkin
2/3 c. (5 1/3 oz. can) evaporated milk
1/2 c. sugar
2 eggs
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp nutmeg
dash salt
Directions:
Directions:
Combine gingersnap crumbs, pecans & margarine - press into bottom of 9" springform.

Combine softened cream cheese, sugar & vanilla, mixing with electric blender until well blended. Blend in egg. Pour over crust.

Combine remaining ingredients and mix well. Carefully pour over cream cheese. Bake at 325ºF 1 hour and 30 minutes or until set. Loosen cake from rim. Cool then remove rim. Chill and enjoy!

 

 

 

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